Sriracha Beef Tacos with Mango Salsa

Make your marinade by combining the sriracha sauce, garlic, ginger, salt and pepper in small bowl. Put your steaks in a large baking dish and cover with marinade. Pat the meat all over both sides to cover it completely. Cover, refrigerate and leave to marinade for about an hour or so. If you have more time, do this early in the day and leave it until ready to cook.

Make your salsa by combining the mango, red onion, spring onion, salt, lemon juice and coriander in a bowl. Stir well to combine and set aside.

Remove you steak from the fridge about 1/2 hour before cooking. It is best cooked at room temperature. Heat a large skillet over high heat and add about 1-2 tablespoons of olive oil. Sear the steaks on each side for about a minute per side. Remove meat from pan and transfer to a cutting board. Slice the steak into very thin slices discarding any fat that you see. Cover and keep warm.

Warm your tortillas. I usually do this by putting them in foil and heating them in the oven for 10 minutes.

Serve warm tortillas filled with beef slices, mango salsa, avocado slices and topped with a dollop of sour cream. Wonderful Saturday night dinner!