Blue Cheese & Pomengranate Salad Cups
Holiday appetizers don't get a whole lot easier than these Blue Cheese and Pomegranate Cups. Endive salad cups filled with crisp apple slices, walnuts, sweet pomegranae seeds and a blue cheese dressing. Perfect for you next holiday party or to enjoy as a pre dinner appetizer.
Servings: 12 servings
Calories: 68kcal
Ingredients
- 12 Endive salad leaves
- 1 whole Pomegranate cut open and pearls removed
- 1 small pear quartered length ways and then sliced (skin on)
- 1/4 Cup walnuts roughly chopped
For the dressing
- 1/4 Cup mayonnaise
- 3 Tablespoons Greek yogurt
- Juice of 1/2 lemon
- 1 Tablespoon white wine vinegar
- 1 clove garlic crushed
- Fresh cracked pepper
- Sea salt
- 1/4 Cup blue cheese crumbled
Instructions
- Make the dressing by combining the mayonnaise, Greek yoghurt, lemon juice, vinegar, garlic, salt and pepper in a medium bowl. Stir well and add in crumbled cheese. Give another stir and set aside.
- Arrange the endive leaves on a plate. Fill each cup with pear slices, pomegranate pearls, walnuts and top with a small spoon of the blue cheese dressing. These can be refrigerated up to 2 hours before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Blue Cheese & Pomengranate Salad Cups
Amount Per Serving (1 Endive Cup)
Calories 68
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 4mg1%
Sodium 71mg3%
Potassium 40mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.