Garlic Butter Drizzled Carrots
These Honey Garlic Butter Drizzled Carrots are quick, easy and tasty. A great side dish to a Sunday dinner. Made lots of garlic butter and added honey for a touch of sweetness.
Servings: 4 servings
Calories: 90kcal
Ingredients
- 5 to 6 large carrots peeled and sliced on the diagonal
- 2 Tablespoons butter
- 2 cloves Garlic crushed
- 2 Tablespoons honey
- 1 Spring onion very finely chopped
- A few fresh chives finely chopped
- Salt to season
Instructions
- In a medium sized saucepan set over medium heat, cook the carrots in simmering water for about 15 minutes or until tender. Remove from heat and drain.
- While the carrots are cooking, make the honey garlic butter. In a small skillet set over medium-high heat, melt the butter. Add the garlic with the salt and allow to sizzle for about a minute until it becomes a little fragrant. Reduce heat to low and whisk in the honey. Remove from heat and add fresh chopped parsley. Stir well to combine.
- Transfer the carrots to a serving platter and pour over the honey garlic butter. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garlic Butter Drizzled Carrots
Amount Per Serving (1 serving)
Calories 90
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 113mg5%
Potassium 288mg8%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 4g4%
Protein 1g2%
Vitamin A 15240IU305%
Vitamin C 6mg7%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.