Smoked Salmon and Cream Cheese Canapes
These Smoked Salmon and Cream Cheese Canapes are a great quick & easy appetizer. Toasted baguette bread topped with cream cheese, smoked salmon and chives.
Servings: 6 servings
Calories: 200kcal
Ingredients
- 1 baguette cut into 12 to 14 slices with ends discarded
- 8 oz smoked salmon cut into 14 small pieces
- 1/3 cup cream cheese
- Fresh dill sprigs
- Fresh lemon juice
- Drizzle of olive oil
- Fresh ground black pepper
Instructions
- Preheat the oven to 350 degrees c/180 degrees F. On a baking sheet drizzle the olive oil and spread out with a spatula to grease the sheet. Spread the bread out on the sheet and bake for 8 - 10 minutes until the bread is crisp. Remove from oven and set aside to assemble.
- Spread a little cream cheese on each toast and top with smoked salmon, a little lemon juice, fresh cracked pepper, and fresh chives. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Smoked Salmon and Cream Cheese Canapes
Amount Per Serving (2 piceces)
Calories 200
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 592mg26%
Potassium 129mg4%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 202IU4%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.