Crispy Fried Chicken Cutlets
Make a batch of these Crispy Fried Chicken Cutlets and you'll get rave reviews every time. Loved by kids and adults alike, it makes a great go to fried chicken recipe!
Servings: 4 servings
Calories: 221kcal
Ingredients
- 1 lb chicken cutlets
- 2 eggs
- 1 1/2 Cup bread crumbs fine
- 1 Tablespoon onion powder
- 1 1/2 Teaspoons garlic powder
- 1 1/2 Teaspoons sweet paprika
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- 1 Teaspoon salt
- Fresh ground black pepper
- Vegetable oil for frying
Instructions
- On a large plate or bowl, combine the bread crumbs with the onion powder, garlic powder, paprika, oregano, salt and pepper. Mix well to combine.
- Whisk the eggs in a bowl. Pat dry your chicken and then dip each piece into the egg, coat in the bread crumbs. Then repeat by dipping in egg and coating in bread crumbs again. Repeat for all chicken and place on a plate.
- In a large, heavy bottomed skillet, heat about 2 inches of the oil over medium high heat for about 5 minutes. Put the chicken pieces in the hot oil and cook on each side for about 3 minutes.
- Remove from pan and transfer to a plate lined with paper towels. Repeat for remaining chicken. Serve straight away with your favourite dipping sauces.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Crispy Fried Chicken Cutlets
Amount Per Serving (1 serving)
Calories 221
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 82mg27%
Sodium 881mg38%
Potassium 359mg10%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 4g4%
Protein 19g38%
Vitamin A 397IU8%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.