Go Back
–+ servings
Print Recipe Pin Recipe

Roasted Cauliflower Soup

A creamy cauliflower soup topped off with crisp bacon.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Soup
Cuisine: North American
Keyword: bacon, cauliflower, cream
Servings: 4 servings
Calories: 221kcal
Author: Julia Pinney

Ingredients

  • 1 Cauliflower cut into florets
  • 1 Leek trimmed and cut into thin slices
  • 4 cloves Garlic crushed
  • 1 inch piece ginger peeled and finely chopped
  • 1 dried chili finely chopped
  • 2 bay leaves
  • 4 1/4 Cups vegetables stock
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon fresh ground black pepper
  • 2 Tablespoons olive oil
  • 4-6 Strips bacon cooked and crumbled
  • Small bunch of fresh chopped parsley
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Put the cauliflower on a large roasting tray and drizzle with 1 tablespoon olive oil. Roast for 30 minutes.
  • In a large stainless steel pot set over medium high heat, add remaining olive oil, garlic, ginger, chili and leeks. Give a good stir and leave to cook for 8-10 minutes. Add stock and bay leaves along with roasted cauliflower. Cover, reduce heat to low and leave to simmer for abut 15 more minutes.
  • Remove from heat and blend in batches. Return to pot and bring to a gentle simmer for a minute. Remove from heat and serve hot topped with crumbled bacon and chopped parsley. Delicious!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Roasted Cauliflower Soup
Amount Per Serving (1 serving)
Calories 221 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 1774mg77%
Potassium 525mg15%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 6g7%
Protein 6g12%
Vitamin A 936IU19%
Vitamin C 73mg88%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.