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Zucchini Fritters

These Zucchini Fritters are a great way to sneak in all those nutrients without even knowing it. Made with grated zucchini, onion and oregano, these come together quickly and sure are tasty. They make a great side dish, snack or even lunch.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Brunch, Lunch
Cuisine: Mediterranean
Keyword: fritters, zucchini
Servings: 8 fritters
Calories: 97kcal
Author: Julia Pinney

Ingredients

  • 1 large zucchini grated (approximately 3 cups)
  • 1/2 Onion finely chopped
  • 2 cloves cloves crushed
  • 1 Teaspoon oregano
  • 1 Teaspoon salt
  • 1 Egg lightly beaten
  • 1/2 Cup flour
  • Vegetable oil for frying
  • 1/2 cup Greek yogurt for serving
  • Extra flour for dusting

Instructions

  • Place the grated zucchini in a colander set over a bowl. Squeeze the zucchini with your hands to remove all the excess liquid.
  • In a large bowl, combine the zucchini, onion, garlic, oregano, salt , egg and flour. Stir to combine. Make your patties by scooping out a large spoon of batter, Form into a ball and then flatten on your work surface. Dust your hands with flour so the batter doesn't stick. Repeat for all your batter. You should get anywhere between 8-10.
  • Heat oil in a large skillet over a medium to high heat. Cook on each side for about 3-4 minutes or until golden and crisp. Remove from heat and repeat for all your fritters.
  • Serve immediately topped with Greek Yogurt.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Zucchini Fritters
Amount Per Serving (1 zucchini fritter)
Calories 97 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 21mg7%
Sodium 307mg13%
Potassium 155mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 116IU2%
Vitamin C 8mg10%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.