No Bake Peanut Butter Chocolate Squares

Line an 8 x 8 inch baking dish with parchment paper and set aside. Combine the melted butter, peanut butter, ground almonds & brown sugar. Stir until you have a smooth consistency. Pour into your prepared baking dish and smooth out until even. Set aside. In a medium saucepan set over low heat add the chocolate until it melts, this will only take a couple of minutes. Stir as it melts. Remove from heat and stir in the maple syrup. Pour over your peanut butter base and smooth out until completely covered and smooth. Sprinkle with a few sea salt flakes. Cover and refrigerate for at least one hour before serving.