5 Minute Goat Cheese and Pecan Salad
Warmer weather calls for easy salads like this 5 Minute Goat Cheese and Pecan Salad . Using just arugula, pecans, goat cheese, chives and a little balsamic glaze, this is on the table in a hurry. Great for a quick lunch or a side dish or starter to a bigger meal.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course: Salad, Starter
Cuisine: North American
Keyword: easy recipes, goat cheese, pecans
Servings: 4 servings
Calories: 218 kcal
Author: Julia Pinney
6 cups Arugula leaves 6 oz Goat cheese cut into small pieces 1/2 cup Pecans roughly chopped small bunch chives finely chopped 2 tbsp balsamic glaze 1 tsp sea salt
Place the arugula leaves in a large salad bowl and mix in the fresh chives. Toss really well.
Add the goat cheese and pecans.
Drizzle with balsamic glaze and sprinkle over sea salt. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
5 Minute Goat Cheese and Pecan Salad
Amount Per Serving (1 serving)
Calories 218
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g 44%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 20mg7%
Sodium 746mg32%
Potassium 173mg5%
Carbohydrates 6g2%
Fiber 2g 8%
Sugar 3g 3%
Protein 10g20%
Vitamin A 1158IU23%
Vitamin C 5mg6%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.