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Chopped Salad with a Dill Dressing

A great big bowl of sunshine and healthiness! Great for any day lunch, barbecues, pot lucks, before dinner salad, or just what ever.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean, North American
Keyword: dill, eggs
Servings: 4 servings
Calories: 364kcal
Author: Julia Pinney

Ingredients

For the salad:

  • 1 head romaine lettuce roughly torn
  • 1 Avocado diced
  • 2 Tomatoes diced
  • 2 Boiled eggs chopped
  • 1/2 Red onion thinly sliced

For the dressing:

  • 1/2 Cup mayonnaise
  • 1/3 Cup Greek yogurt
  • Big bunch of freshly chopped fresh dill it has to be fresh (use as much as you like)
  • Juice of one lemon
  • 1 clove garlic crushed
  • Fresh ground black pepper
  • Sea salt
US Customary - Metric

Instructions

  • Add all dressing ingredients in a medium bowl and whisk well to combine. Set aside.
  • In a large salad bowl, add the lettuce and toss with the onions. Top with tomatoes, avocados & eggs. Pour over dressing and toss just before serving.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Chopped Salad with a Dill Dressing
Amount Per Serving (1 serving)
Calories 364 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 5g31%
Cholesterol 106mg35%
Sodium 235mg10%
Potassium 851mg24%
Carbohydrates 14g5%
Fiber 8g33%
Sugar 6g7%
Protein 9g18%
Vitamin A 14365IU287%
Vitamin C 21mg25%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.