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Tomato Feta & Mint Salad

Got 5 minutes?  Well, get this super easy and Tomato Feta & Mint Salad. A great salad that can be served as lunch or a dinner side dish. Full of fresh flavours and delicious 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: blue cheese, Feta, mint
Servings: 4 servings
Calories: 77kcal
Author: Julia Pinney

Ingredients

  • 4 tomatoes cut into wedges
  • 1/2 Cup feta cheese crumbled
  • A few handfuls of fresh arugula
  • Small handful mint leaves roughly torn
  • 2 tbsp olive
  • Sea salt

Instructions

  • Arrange the arugula leaves on a large plate. Toss over the tomatoes, feta & fresh mint. Drizzle with olive oil and a sprinkling of sea salt. Done!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Tomato Feta & Mint Salad
Amount Per Serving (1 serving)
Calories 77 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 278mg12%
Potassium 303mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 1119IU22%
Vitamin C 17mg21%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.