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Greek Salad with Tzatziki Dressing

Bring the flavours of Greece to your dinner table with this Greek Salad!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek
Keyword: cucumber, feta cheese, olives
Servings: 4
Calories: 322kcal
Author: Julia Pinney

Ingredients

For the salad:

  • 3 cups baby leaf lettuce
  • 1/2 Pint cherry tomatoes halved
  • 1 cup black olives pitted
  • 1 cup feta cheese cut into cubes
  • 1/2 Red onion halved and thinly sliced

For the Tzatziki:

  • 2 cups Greek yogurt
  • 1 large cucumber peeled, de seeded and grated
  • 3 cloves cloves crushed
  • Juice of one lemon
  • Two tablespoons of chopped dill
  • 1 Teaspoon sea salt
  • 2 Tablespoons olive oil
US Customary - Metric

Instructions

  • Place the cucumber in a colander over a bowl. Leave it for at least an hour to drain off the liquid. Alternatively, put it in a clean tea towel and squeeze out the water.
  • Make the dressing by combining the yogurt, cucumber, garlic, lemon juice, dill, salt and olive oil. Stir well.
  • Toss together all the salad ingredients and serve the tzatziki on the side.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Greek Salad with Tzatziki Dressing
Amount Per Serving (1 serving)
Calories 322 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 38mg13%
Sodium 1621mg70%
Potassium 767mg22%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 9g10%
Protein 19g38%
Vitamin A 13770IU275%
Vitamin C 33mg40%
Calcium 401mg40%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.