Heat a large skillet over medium heat for about 2 minutes. Place all the baguette slices in the pan and let them toast for about 2-3 minutes per side. Remove from heat and set aside and let them cool completely. Spread each baguette slice with mascarpone cheese, top with a fig, a few blueberries and a drizzle of balsamic vinegar. Serve immediately.
* Balsamic Vinegar reduction: You can usually buy this in the vinegar section of most supermarkets. You can make your own as well. Place your balsamic vinegar in a small sauce pan over medium heat and stir until it
thickens. This takes about 15 minutes. Remove from heat.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.