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Fig & Blueberry Crostini

Add a bit of sweetness to your appetizer board with these fig and blueberry bites!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: blueberries, crostini, figs
Servings: 12 servings
Author: Julia Pinney

Ingredients

  • 3-4 Ripe figs cut into slices
  • 1/2 Cup fresh blueberries
  • 3/4 Cup mascarpone cheese
  • Balsamic vinegar reduction *
  • 12 Slices of baguette bread approx 1/2 of a baguette

Instructions

  • Heat a large skillet over medium heat for about 2 minutes. Place all the baguette slices in the pan and let them toast for about 2-3 minutes per side. Remove from heat and set aside and let them cool completely. Spread each baguette slice with mascarpone cheese, top with a fig, a few blueberries and a drizzle of balsamic vinegar. Serve immediately.
  • * Balsamic Vinegar reduction: You can usually buy this in the vinegar section of most supermarkets. You can make your own as well. Place your balsamic vinegar in a small sauce pan over medium heat and stir until it
  • thickens. This takes about 15 minutes. Remove from heat.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.