Parmesan Topped Zucchini
You can't beat a quick and tasty side dish. This Parmesan Topped Zucchini is prepped quick and then you just pop it in the oven until dinner time. Tender and soft zucchini roasted with garlic, olive oil, sea salt and fresh grated parmesan cheese.
Servings: 4 servings
Calories: 130kcal
Ingredients
- 2 medium zucchini cut in quarters length ways and diced
- 4 cloves garlic minced
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 Cup parmesan cheese fresh grated
Instructions
- Preheat oven to 350 degrees F/180 degrees C.. Place the zucchini on a large baking tray. Drizzle over the olive oil, garlic, salt and black pepper. Toss to combine and roast for about 30 minutes, turning half way through.
- Remove from oven and sprinkle over parmesan cheese Return to the oven for a further 5-7 minutes. Serve straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Parmesan Topped Zucchini
Amount Per Serving (1 serving)
Calories 130
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 9mg3%
Sodium 211mg9%
Potassium 278mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 295IU6%
Vitamin C 18mg22%
Calcium 170mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.