Classic Apple Crumble

Preheat your oven to 350 degrees F. Lightly grease a deep 8 x 5 inch rimmed baking dish. This just happened to be the dish I used, you can use whatever baking dish you have. I would recommend that it is a dish is about 3-4 inches deep.

Fill the dish with the apples, squeeze in lemon juice, mix and set aside.

If you have a food processor, this is a easy way to make the crumble topping. Just toss in the flour, oats, sugar, pinch of salt and butter. Push play and off it goes. Wizz it up for about 30 seconds or until it resembles a bread crumb consistency. If you are not using a food processor, just add all the dry ingredients into a medium bowl and cut in the butter. Use your finger tips to incorporate the butter in to the flour mixture. Do this to make sure all of the flour and butter is incorporated into each other. This will only take a few minutes and again you will have a bread crumb consistency.

Now, spoon the crumble mixture evenly over the fruit. Bake in your preheated oven for about 40 minutes or until the topping is golden and the fruit underneath is completely soft. Remove from oven and set dish on a wire rack.

Suggested serving with cold ice cream, whipped cream or Greek yoghurt.