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Close up of roasted asparagus with parmesan cheese.
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Easy Parmesan Roasted Asparagus

This four ingredient Easy Parmesan Roasted Asparagus would be great with your Easter dinner. With seasonal asparagus, fresh grated parmesan cheese, olive oil and sea salt you can have this side dish ready in under 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: North American
Keyword: asparagus, parmesan cheese
Servings: 4 servings
Calories: 78kcal

Ingredients

  • 1 pound fresh asparagus washed and trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 cup parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees f/205 degrees c. Have ready a large baking sheet.
  • Trim the ends off the asparagus. Arrange asparagus on the baking sheet making sure they don't overlap. Drizzle over olive oil and sprinkle over sea salt. Bake for about 5 minutes.
  • Remove from oven and evenly sprinkle over the parmesan cheese. Return to the oven for a further 5 minutes or until the cheese has melted.
  • Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Easy Parmesan Roasted Asparagus
Amount Per Serving (1 serving)
Calories 78 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 4mg1%
Sodium 393mg17%
Potassium 235mg7%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 906IU18%
Vitamin C 6mg7%
Calcium 101mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.