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Home Made Bailey's Irish Cream

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: North American
Keyword: christmas, cocktails
Servings: 10 servings
Calories: 186kcal
Author: Julia Pinney

Ingredients

  • 1 3/4 Cups Brandy
  • 16 oz condensed milk 16 oz can
  • 1 Cup cream
  • 2 teaspoons instant coffee
  • 4 teaspoon hot water
  • 1/2 Teaspoon vanilla extract
US Customary - Metric

Instructions

  • Mix together the coffee and water. Stir well to dissolve.
  • Add the brandy, condensed milk, cream, vanilla and coffee to a blender. Blend on high for about 30 seconds.
  • Store in a glass bottle in the fridge. Serve straight over ice.
  • Will keep for up to 2 months in the fridge.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Home Made Bailey's Irish Cream
Amount Per Serving (1 serving)
Calories 186 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 12mg1%
Potassium 31mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 350IU7%
Vitamin C 1mg1%
Calcium 20mg2%
* Percent Daily Values are based on a 2000 calorie diet.