Seafood Salad with Dill
This Seafood Salad with Dill would make a great centerpiece at any holiday table. Shrimp and smoked salmon served over a bed of mixed greens with a tangy dill sauce on the side. This is a perfect starter to any holiday table and can even be served alongside a brunch.
Servings: 4 servings
Calories: 347kcal
Ingredients
- 16 large shrimp raw, peeled and de veined
- 2 Tablespoons olive oil
- Sea salt
- Black pepper
- 2 cloves garlic crushed
- Juice of 1/2 lemon
- 8 oz smoked salmon
- 2 Cups Arugula leaves
- 1/2 Cup Dill Sauce
Instructions
- In a large skillet set over high heat, add the olive oil and garlic. Stir for just a minute and add the shrimp. Toss the shrimp around the pan for about 3 - 5 minutes or until cooked through. Squeeze over lemon juice, season with salt and pepper and give a good toss. Remove from heat.
- On a large serving plate, spread out the arugula leaves. Top with smoked salmon and shrimp. Serve Dill Sauce on the side.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Seafood Salad with Dill
Amount Per Serving (1 serving)
Calories 347
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 85mg28%
Sodium 812mg35%
Potassium 167mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 305IU6%
Vitamin C 3mg4%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.