Apple & Raspberry Crisp
This Apple & Raspberry Crisp makes for a no fuss but delicious dessert. Using seasonal apples and fresh raspberries topped off with a buttery mix of oats and flour. The perfect easy dessert!
Servings: 6 servings
Calories: 455kcal
Ingredients
- 6 large apples peeled, cored and cut into thick slices (I used golden delicious)
- 1 Cup raspberries
- 2 Teaspoons cinnamon divided
- 1 Cup flour
- 1 Cup oats
- 1/2 Cup white sugar
- 1/2 Cup butter
- Pinch salt
Instructions
- In a large mixing bowl, combine the flour, oats, sugar, salt and 1 teaspoon of the cinnamon. Stir to combine the dry ingredients. Cut in the butter. Using your hands, incorporate the butter into the dry ingredients until you have a coarse like consistency. Much like big bread crumbs.
- In a greased 8 inch baking dish, toss in your fruit. Sprinkle over the remaining teaspoon of cinnamon and stir around to combine. Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
- Bake in a preheated 350 degree F oven for about 40-50 minutes. The fruit should be soft and the top golden and crisp.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Apple & Raspberry Crisp
Amount Per Serving (1 serving)
Calories 455
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 139mg6%
Potassium 340mg10%
Carbohydrates 75g25%
Fiber 9g38%
Sugar 41g46%
Protein 5g10%
Vitamin A 593IU12%
Vitamin C 15mg18%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.