This Apple & Raspberry Crisp makes for a no fuss but delicious dessert. Using seasonal apples and fresh raspberries topped off with a buttery mix of oats and flour. The perfect easy dessert!
Crisps and crumbles are by far the easiest desserts for winter. I would say that at least ever few weeks, we make some sort of either one. I am partial to the all time favourite Apple Crumble, but adding different fruit or even different toppings is kind of fun as well. Berries of all sorts go well with apples in these deep dish desserts. This time I added raspberries to apples for a very delicious end result. Try it with a scoop of ice cream or a dollop of cream and dessert is served.
Don’t miss Delicious Apple Desserts for Fall! More than a dozen great desserts from pie to cheesecake, muffins and more!
So, lets talk about this crisp. I know I am about to sound like a broken record, but what is difference between a crisp and a crumble? Not much really. The crisp uses oats and flour and the crumble only uses flour. I know I have said that a gazillion times. By using a half flour/half oat mixture you get a crisper top as opposed to just using flour. I love both, but the crisp has a lot to say for itself.
And friends, if you love this, you need to check out my Homemade Peach Cobbler or my Pear & Apricot Crisp, both delish!
Happy baking friends!
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Get the recipe!
Apple & Raspberry Crisp
Ingredients
- 6 large apples peeled, cored and cut into thick slices (I used golden delicious)
- 1 Cup raspberries
- 2 Teaspoons cinnamon divided
- 1 Cup flour
- 1 Cup oats
- 1/2 Cup white sugar
- 1/2 Cup butter
- Pinch salt
Instructions
- In a large mixing bowl, combine the flour, oats, sugar, salt and 1 teaspoon of the cinnamon. Stir to combine the dry ingredients. Cut in the butter. Using your hands, incorporate the butter into the dry ingredients until you have a coarse like consistency. Much like big bread crumbs.
- In a greased 8 inch baking dish, toss in your fruit. Sprinkle over the remaining teaspoon of cinnamon and stir around to combine. Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
- Bake in a preheated 350 degree F oven for about 40-50 minutes. The fruit should be soft and the top golden and crisp.
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