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Apple & Raspberry Crisp

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This Apple & Raspberry Crisp makes for a no fuss but delicious dessert. Using seasonal apples and fresh raspberries topped off with a buttery mix of oats and flour. The perfect easy dessert!

Apple & Raspberry Crisp

Crisps and crumbles are by far the easiest desserts for winter.  I would say that at least ever few weeks, we make some sort of either one.  I am partial to the all time favourite Apple Crumble, but adding different fruit or even different toppings is kind of fun as wellBerries of all sorts go well with apples in these deep dish desserts.  This time I added raspberries to apples for a very delicious end result.  Try it with a scoop of ice cream or a dollop of cream and dessert is served.

Don’t miss Delicious Apple Desserts for Fall! More than a dozen great desserts from pie to cheesecake, muffins and more!

Apple & Raspberry Crisp

So, lets talk about this crisp.  I know I am about to sound like a broken record, but what is difference between a crisp and a crumble?  Not much really.  The crisp uses oats and flour and the crumble only uses flour.  I know I have said that a gazillion times.  By using a half flour/half oat mixture you get a crisper top as opposed to just using flour.  I love both, but the crisp has a lot to say for itself. 

And friends, if you love this, you need to check out my Homemade Peach Cobbler or my Pear & Apricot Crisp, both delish!

Happy baking friends!

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apple and raspberry crisp
Apple & Raspberry Crisp

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Apple & Raspberry Crisp

This Apple & Raspberry Crisp makes for a no fuss but delicious dessert. Using seasonal apples and fresh raspberries topped off with a buttery mix of oats and flour. The perfect easy dessert!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: British
Keyword: apples, baking, raspberries
Servings: 6 servings
Calories: 455kcal
Author: Julia Pinney


  • 6 large apples peeled, cored and cut into thick slices (I used golden delicious)
  • 1 Cup raspberries
  • 2 Teaspoons cinnamon divided
  • 1 Cup flour
  • 1 Cup oats
  • 1/2 Cup white sugar
  • 1/2 Cup butter
  • Pinch salt


  • In a large mixing bowl, combine the flour, oats, sugar, salt and 1 teaspoon of the cinnamon. Stir to combine the dry ingredients. Cut in the butter. Using your hands, incorporate the butter into the dry ingredients until you have a coarse like consistency. Much like big bread crumbs.
  • In a greased 8 inch baking dish, toss in your fruit. Sprinkle over the remaining teaspoon of cinnamon and stir around to combine. Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
  • Bake in a preheated 350 degree F oven for about 40-50 minutes. The fruit should be soft and the top golden and crisp.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Apple & Raspberry Crisp
Amount Per Serving (1 serving)
Calories 455 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 139mg6%
Potassium 340mg10%
Carbohydrates 75g25%
Fiber 9g38%
Sugar 41g46%
Protein 5g10%
Vitamin A 593IU12%
Vitamin C 15mg18%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping by & Hope To See You soon!

By on December 29th, 2016
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