Search here for any Other Desserts you may be looking for. From the decadent and easy Chocolate Self Saucing Pudding to the delicious and easy Puff Pastry Jam Turnovers.
Tips from my Kitchen
- If you’re new to making any kind of sweets, I recommend you always follow the recipe from start to finish without changing any of the ingredients or baking methods.
- Always read the recipe through to the end before starting. This is to help avoid any surprises!
- Remember, all ovens/baking pans, etc, bake differently. Times stated in all recipes may not be true from one oven to another. There will be tips for each recipe along the way to know when your sweets are ready.
- All my recipes are baked in an electric oven and are tested in metric. I find this more accurate in baking. However, all recipes are stated in Cups for the ease of the reader. In the recipe card, you will see a toggle button to change the recipes to metric if that’s your method of baking.