Chocolate Chip Coconut Cake Squares

Preheat oven to 350 degrees F. Grease 12 muffin tins. Or in this case square individual cake tins. I recommend you line the bottom of the pan with parchment paper and grease that as well.

In a medium sized bowl sift together the flour, coconut, baking powder and salt. Set aside.

In a large mixing bowl, cream the butter and sugar. After the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter.

Next, add half the flour mixture and stir in gently. Then add all the yoghurt and stir to combine. Add remaining flour and stir to combine. Once it is all incorporated, add the chocolate chips and stir to combine.