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–+ servings
Avocado corn salad in a bowl.
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Avocado & Corn Salad

This Avocado & Corn Salad uses all fresh ingredients and would be a great Taco Tuesday side dish. Make in advance and add the avocado just before serving.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: North American, Tex Mex
Keyword: avocado, corn, potluck
Servings: 4 servings
Calories: 267kcal
Author: Julia Pinney

Ingredients

For the salad:

  • 1 cup corn
  • 1 Pint cherry tomatoes quartered
  • 2 Avocados diced
  • 1 Spring onion finely chopped

For the dressing:

  • Juice of one lime
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Small bunch of fresh coriander finely chopped
US Customary - Metric

Instructions

For The Salad

  • Combine all salad ingredients in a large bowl and stir gently to combine.

For The dressing

  • Combine all the dressing ingredients in a bowl and whisk. Pour dressing over salad and stir to coat all the vegetables.
  • This salad is best served fresh.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Avocado & Corn Salad
Amount Per Serving (1 serving)
Calories 267 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Sodium 315mg14%
Potassium 788mg23%
Carbohydrates 19g6%
Fiber 8g33%
Sugar 7g8%
Protein 4g8%
Vitamin A 794IU16%
Vitamin C 39mg47%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.