Double Chocolate Buttermilk Muffins
What better way to indulge than with these delicious Double Chocolate Buttermilk Muffins. An ultra chocolate muffin filled with chocolate chips for an intense flavour. Easy to make and they are guaranteed to be a crowd pleaser.
Servings: 12 muffins
Calories: 320kcal
Ingredients
- 2 Cups all purpose flour
- 3/4 Cup cocoa powder
- 2 teaspoons baking powder
- 1/2 Teaspoon salt
- 1 Cup granulated white sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease or line with paper liners a 12 count muffin pan.
- In a medium bowl, combine the flour, cocoa powder, baking powder and salt. Add sugar to combine and set aside.
- In a separate large bowl, whisk the eggs with the milk, melted butter and vanilla. Whisk to combine.
- Add the dry ingredients to the wet ingredients and mix to combine. Do not over mix. Add the chocolate chips and stir just long enough to incorporate them.
- Pour batter evenly among the 12 muffin cups. Bake between 18 - 20minutes, or until a toothpick inserted in the centre comes out clean. Place muffin tray on a cooling rack and leave for about 5 minutes until you turn them out.
- Best the day they are made but will keep up to two days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
If you don't have buttermilk, add 1 teaspoon of white vinegar to your milk and whisk.
Baking times vary, check them at 15 minutes.
Nutrition Facts
Double Chocolate Buttermilk Muffins
Amount Per Serving (1 muffin)
Calories 320
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 314mg14%
Potassium 141mg4%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 27g30%
Protein 6g12%
Vitamin A 343IU7%
Vitamin C 1mg1%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.