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–+ servings
Ranch dip with bell peppers and crackers.
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Creamy Homemade Ranch Dip

Using just a few simple ingredients and in under 10 minutes, you can have this Creamy Homemade Ranch Dip on your table.
Prep Time10 minutes
chill time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, dips
Cuisine: North American
Keyword: easy recipes, No cook apptizers, Ranch Dip
Servings: 8 servings
Calories: 140kcal
Author: Julia Pinney

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh parsley
  • 1/4 cup fresh chives
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • In a medium sized bowl combine the sour cream, mayonnaise, fresh parsley, fresh chives, garlic, salt and pepper.
  • Stir well to combine and cover and refrigerate for at least an hour to thicken and set.
  • Remove from the fridge and serve with fresh chopped vegetables of your choice.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Creamy Homemade Ranch Dip
Amount Per Serving (1 serving)
Calories 140 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 19mg6%
Sodium 169mg7%
Potassium 46mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 356IU7%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.