Loaded Vegetable Pizza

In a large mixing bowl, combine the flour and water. Stir until it starts to come together and then mix in the olive oil and salt. Use your hands to incorporate completely until it forms a dough, about a minute.

Turn the dough out onto a lightly floured surface and knead it for 2-3 minutes or until it becomes a soft dough.

Place the dough back in the bowl, cover with a damp tea towel and leave to rise. This will take anywhere between 1/2 hour and 1 1/2 hours. When dough has doubled in size, it will be ready.

Pre heat oven to 425 degrees F and have the rack on the lowest setting.

Have ready two 10 inch pizza pans. Grease each one with olive oil and dust with flour.

Divide the dough into two balls and place one in the middle of each tray. Start pressing down the dough and pushing it towards the side of the pan until you have a pizza base covering the entire pan.

Spread over the sauce leaving about 1/2 inch at the sides. Sprinkle over oregano and then cover with vegetables and top with fresh mozzarella and basil.

Cook for 10-12 minutes or until base is completely cooked. Serve immediately.