Steak Salad Wraps
Make these delicious Steak Salad Wraps! Tender pieces of steak mixed together with fresh crisp vegetables tossed in a vinaigrette and finished off with a lightly spiced sauce.
Servings: 4 wraps
Calories: 680kcal
Ingredients
- 1 lb strip steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cups baby gem lettuce thinly sliced
- 1/2 green pepper thinly sliced
- 1/2 red pepper thinly sliced
- 1 small red onion thinly sliced
- 4 large tortilla wraps
For the vinaigrette
- Juice from 2 limes
- Grated lime zest from 1 lime
- 2 tablespoon honey
- 4 tablespoons Olive Oil
- 1/2 clove garlic minced
- 2 tablespoons fresh chopped cilantro
- 1/4 teaspoon salt
For the sauce
- 1/3 cup mayonnaise
- 2 tablespoons hot sauce
- Juice of half a lime
- zest of half a lime
Instructions
- Season the steak on both sides with salt and pepper. Heat a heavy bottomed grill pan over high heat. Add the olive oil. Place the steak in the very hot pan and cook for about one minute. Flip the steak and cook for a further minute. Remove from pan and place on a plate or wooden board. Loosely cover in foil and leave to rest and cool.
- In a small bowl make the vinaigrette by combining the lime juice, lime zest, honey, olive oil, garlic, cilantro and salt. Whisk to combine and set aside.
- In a small bowl make the sauce by combining the mayonnaise, hot sauce, lime juice and lime zest. Whisk to combine and set aside.
- In a large bowl, combine the lettuce, peppers and onions. Pour over enough vinaigrette to coat the salad but don't make it soggy. Lightly toss.
- Lay out four large tortilla wraps. Evenly distribute the salad between the four wraps. Add the beef strips to the top and spoon over the sauce. Fold in the ends and tightly roll up the wraps. Cut in half and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Steak Salad Wraps
Amount Per Serving (1 wrap)
Calories 680
Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 12g75%
Trans Fat 0.04g
Polyunsaturated Fat 12g
Monounsaturated Fat 24g
Cholesterol 99mg33%
Sodium 1300mg57%
Potassium 517mg15%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 12g13%
Protein 27g54%
Vitamin A 547IU11%
Vitamin C 38mg46%
Calcium 85mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.