Sheet Pan Chicken Dinner
Everybody needs at least one quick and easy dinner that they can put together in no time at all. Well, this Sheet Pan Chicken Dinner can be put together in just 10 minutes! Plus, it's low on ingredients which makes for a quick and easy dinner ready to go in no time at all. Check it out!
Servings: 4 servings
Calories: 591kcal
Ingredients
- 4 Chicken Breast
- 4 Potatoes scrubbed and cut into 1-inch pieces
- 1/3 Cup olive oil
- Juice of one lemon
- 3 cloves garlic crushed
- 1 Tablespoon paprika
- 1 Teaspoon rosemary
- 1 Teaspoon onion powder
- Sea salt
- Black pepper
- Small bunch of fresh chopped parsley
Instructions
- Preheat oven to 375 degrees F. Put the chicken in a large roasting pan and arrange the potatoes around the chicken.
- In a small bowl, combine the olive oil, lemon juice, garlic, paprika, rosemary, onion powder, salt, pepper and fresh chopped parsley. Stir well.
- Pour the marinade over the chicken and potatoes and stir around until it is coated well.
- Bake for around 20 minutes and remove the pan from the oven and baste the potatoes and chicken with the pan juices. Return to the oven and cook for a further 20-25 minutes.
- Let rest a few minutes before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Sheet Pan Chicken Dinner
Amount Per Serving (1 serving)
Calories 591
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g25%
Cholesterol 145mg48%
Sodium 277mg12%
Potassium 1782mg51%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 2g2%
Protein 53g106%
Vitamin A 930IU19%
Vitamin C 45mg55%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.