Nacho Cheese Dip
If you have 10 free minutes, you can make this super easy and delicious Nacho Cheese Dip. With just a few ingredients and little time, this makes a great addition to Taco night!
Servings: 6 servings
Calories: 182kcal
Ingredients
- 2 Tablespoon butter
- 2 Tablespoon flour
- 1 Cup milk
- 1 1/2 Cups cheddar
- 1/2 Teaspoon salt
- 1/2 Teaspoon chili powder
Instructions
- In a medium saucepan set over medium to high heat add the butter until melted. Whisk in the flour quickly until a paste forms. Reduce heat to medium low and continue stirring and cooking the flour for about a minute.
- Gradually start pouring in the milk whisking as you pour. It will start to thicken as you stir and it cooks. Once you have added all the milk, continue stirring until it thickens about 3 minutes. Remove from heat and all the the cheese at once. Stir until the cheese is completely melted, Season with salt and chili powder. Stir well and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Nacho Cheese Dip
Amount Per Serving
Calories 182
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 423mg18%
Potassium 81mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 515IU10%
Calcium 250mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.