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Pomegranate & Citrus Salad

This Pomegranate and Citrus Salad comes together in just minutes and is a perfect addition to a holiday spread!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Keyword: citrus, pomegranate
Servings: 4 servings
Calories: 479kcal
Author: Julia Pinney

Ingredients

  • For the salad
  • 3 Cups Arugula
  • 1/2 Red onion thinly sliced
  • 1 Pomegranate halved and seeds removed for use
  • 1 Clementine peeled, white bits removed and each segment cut into thirds
  • 1/2 Cup walnuts roughly chopped
  • 1 Cup goats cheese cut into two inch pieces
  • For the dressing:
  • 1/4 Cup Olive Oil
  • 1/4 Cup White wine vinegar
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons honey
  • Salt
  • Fresh cracked pepper
US Customary - Metric

Instructions

  • In a large salad bowl, combine the arugula, red onion, pomegranate seeds, clementine, walnuts and goats cheese. Toss really well.
  • Put all the dressing ingredients in a small jar and shake really well. Pour the dressing over the salad and toss really well. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Pomegranate & Citrus Salad
Amount Per Serving (1 serving)
Calories 479 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 11g69%
Cholesterol 26mg9%
Sodium 260mg11%
Potassium 354mg10%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 22g24%
Protein 15g30%
Vitamin A 942IU19%
Vitamin C 19mg23%
Calcium 134mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.