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Cranberry & Apple Stuffing

Why not try this Cranberry & Apple Stuffing this fall. Bursting with cranberries, apples, walnuts and so much more. A prefect Thanksgiving side dish the whole family will love.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: North American
Keyword: christmas, stuffing, thanksgiving
Servings: 8 servings
Calories: 279kcal
Author: Julia Pinney

Ingredients

  • 10 slices white bread diced into about 1/2 inch pieces
  • 4 Tablespoons butter
  • 1 White onion finely chopped
  • 2 Apples peeled cored and diced
  • 1 Cup dried cranberries roughly chopped
  • 1/2 Cup walnuts roughly chopped
  • 1 1/2 Teaspoons dried rosemary
  • 1 Teaspoon dried thyme
  • Small bunch fresh chopped parsley
  • 1/2 Teaspoon salt
  • 2 Cups chicken stock
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Evenly spread out bread on a large baking tray. Bake in oven for about 20 - 25 minutes. Turning tray half way through baking. Remove from oven and set aside.
  • In a large skillet set over medium high heat, melt the butter. Add the onion and cook until browned and slightly soft, about 5 minutes. Add the apples and continue cooking until the apples start to soften, about 5 more minutes.
  • Remove pan from heat. Add the walnuts and cranberries and stir well. Add the dried bread cubes, rosemary, thyme, parsley and salt. Stir well.
  • Add about 1 cup/240 ml of the chicken stock to the bread crumb mixture and stir well. Gradually add the remaining stock stirring, careful not to soak it completely and tear apart the bread.
  • Transfer the stuffing to a greased 8 x 10 deep sided baking dish. Bake for around 15 - 20 minutes or until golden. Can serve straight away or at room temperature.
  • Click the downloadable link below to

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Cranberry & Apple Stuffing
Amount Per Serving (1 serving)
Calories 279 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 436mg19%
Potassium 206mg6%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 18g20%
Protein 6g12%
Vitamin A 200IU4%
Vitamin C 3mg4%
Calcium 102mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.