Smoked Salmon and Basil Rolls
These Smoked Salmon Basil Rolls are easy to put together and delish! A great make ahead appetizer for your next get together or just for weekend nibbles. Using smoked salmon and a quick cream cheese filling, they are put together in minutes!
Servings: 4 servings
Calories: 109kcal
Ingredients
- 6 ounces smoked salmon approximately 4 slices
- 1/2 cup cream cheese
- 2 tablespoons cream
- 1 tablespoon fresh chopped basil
- Juice of 1/2 lemon
- zest of 1/2 lemon
- 1/4 teaspoon Fresh ground pepper
- 1/4 teaspoon salt
- lettuce leaves for serving
- lemon wedges for serving
Instructions
- In a small bowl combine the cream cheese, heavy cream, fresh chopped basil, lemon juice, lemon zest, salt and pepper. Stir well to combine.
- Lay out the smoked salmon on a cutting board. Place a small amount of the filling on each slice and spread out until the surface is evenly covered. Now roll them up lengthways. Repeat for each slice.
- Using a small sharp knife, cut each salmon roll into two or three pieces.
- On a wooden board or serving platter, arrange lettuce leaves. Place the salmon rolls on top and add fresh cracked black pepper. Serve with lemon wedges.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Smoked Salmon and Basil Rolls
Amount Per Serving (1 serving)
Calories 109
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 284mg12%
Potassium 78mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 327IU7%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.