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Smoked Salmon Basil Rolls

5 from 1 vote

These Smoked Salmon Basil Rolls are easy to put together and delish! A great make ahead appetizer for your next get together or just for weekend nibbles. Using smoked salmon and a quick cream cheese filling, they are put together in minutes!

Smoked salmon appetizer with cream cheese.
Smoked Salmon Basil Rolls

If you’re new to using smoked salmon, it’s so easy to work with, versatile and tasty. Yes, it can be a bit on the pricy side, depending on the brand and quality. But every once in a while, it’s it great to splurge.

This would be a wonderful food to add to an Easter brunch this year. And if you’re looking for more smoked salmon ideas, check out the Smoked Salmon and Shrimp Salad in a Lime Vinaigrette, or my Seafood Salad with Dill, delish!

Close up of smoked salmon rolls.
Smoked Salmon with Herb Cream Cheese

What Are These Smoked Salmon Rolls Like

  • Difficulty – These rolls are very easy to make and there is no cooking required.
  • Taste – The smoked salmon has a pretty strong flavour with goes well with the soft cream cheese, herbs fresh lemon.
  • Serving – This recipe easily serves four people as a small appetizer or nibble food.
Smoked salmon appetizers on a plate.
Smoked Salmon and Basil Appetizers

Ingredients

  • Smoked salmon – I used a pack of thin sliced smoked salmon.
  • Cream cheese – I used Philadelphia cream cheese to make the filling.
  • Heavy cream – Just a few tablespoons were used to thin the cream cheese filling.
  • Herbs – I used fresh chopped basil
  • Lemon – A mix of lemon juice and lemon zest were used to add to the cream cheese mixture.
  • Seasonings – I just used salt and black pepper.
  • Garnish and serving – I used a mix of lettuce leaves to lay the salmon rolls on. And then I garnished it with lemon wedges.

REMEMBER, you will always find the full recipes and instructions in the recipe card at the end of the post.

Ingredients to make smoked salmon rolls.
Ingredients to make Smoked Salmon Basil Rolls

Instructions

  1. Make cream cheese filling – In a small bowl combine the cream cheese, heavy cream, fresh chopped basil, lemon juice, lemon zest, salt and pepper. Stir well to combine.
  2. Prepare rolls – Lay out the smoked salmon on a cutting board. Place a small amount of the filling on each slice and spread out until the surface is evenly covered. Now roll them up lengthways. Repeat for each slice.
  3. Cut rolls – Using a small sharp knife, cut each salmon roll into two or three pieces.
  4. Arrange and serve – On a wooden board or serving platter, arrange lettuce leaves. Place the salmon rolls on top and add fresh cracked black pepper. Serve with lemon wedges.

Recipe Tips

  • Make ahead filling – You can prepare the cream cheese filling the day before serving. Cover and keep in the fridge until using.
  • Prep ahead the rolls – You can make these rolls up to about six hours before serving. I don’t recommend placing them on the lettuce leaves until just before serving to avoid wilting.
  • Use a sharp knife – Smoked salmon is delicate, so you’ll need very sharp serrated knife to cut the rolls. This way they will stay together and in shape after you cut them.
Smoked salmon on lettuce leaves with lemon.
Herb Smoked Salmon Rolls

Substitutions

  • Cream cheese – You can use any kind of soft spreadable cheese for this recipe. Mascarpone would work really well.
  • Fresh basil – You can also use fresh dill, tarragon or chives.
Smoked salmon with lemon.
Smoked Salmon Basil Rolls

Serving

  • At a brunch – These would go great on a brunch table at Easter or Mother’s Day.
  • With other appetizers – if you’re planning a little get together, these little bites would go great alongside so many other nibbles. Why not serve it alongside the Cucumber & Mascarpone Cheese Sandwiches and the Leek & Bacon Mini Quiche.
  • Serve them as a starter – If you’re planning an Easter dinner, these would make a great starter.
  • Nibbles with drinks – Serve them on a big tray with a glass of bubbly to your friends.
Smoked salmon with cream cheese and herbs.
Smoked Salmon Appetizers

Frequently Asked Questions

Is smoked salmon cooked or raw?

Smoked salmon is fully cooked and is usually served cold with bread, cheese, herbs and spreads.

What is the best way to eat smoked salmon?

Smoked salmon is great in many appetizers and you can serve it on crackers, crisp bread and even soft bread with cream cheese. It also works really well in cold leafy green salads.

Close up of smoked salmon rolls with cream cheese.
Smoked Salmon with Herb Cream Cheese

Smoked Salmon & Herb Mascarpone Crostini

Smoked Salmon & Herb Mascarpone Crostini! Your guests will be going back for seconds and thirds! These are made with smoked salmon, masarpone, dill and some fresh lemon is just a wonderful combination.
Check out this recipe

Smoked Salmon Vol au Vents

Don't you think these Smoked Salmon Pate Vol au Vents are the cutest little holiday appetizer. Make ahead of time and serve at your next party.
Check out this recipe

Smoked Salmon and Cream Cheese Canapes

These Smoked Salmon and Cream Cheese Canapes are a great quick & easy appetizer. Toasted baguette bread topped with cream cheese, smoked salmon and chives.
Check out this recipe
close up of the smoked salmon and cream cheese canapes

Smoked salmon on lettuce leaves with lemon.
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Smoked Salmon and Basil Rolls

These Smoked Salmon Basil Rolls are easy to put together and delish! A great make ahead appetizer for your next get together or just for weekend nibbles. Using smoked salmon and a quick cream cheese filling, they are put together in minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Brunch, Snack
Cuisine: Mediterranean
Keyword: Appetizer, no cook appetizer, salmon
Servings: 4 servings
Calories: 109kcal
Author: Julia Pinney

Ingredients

  • 6 ounces smoked salmon approximately 4 slices
  • 1/2 cup cream cheese
  • 2 tablespoons cream
  • 1 tablespoon fresh chopped basil
  • Juice of 1/2 lemon
  • zest of 1/2 lemon
  • 1/4 teaspoon Fresh ground pepper
  • 1/4 teaspoon salt
  • lettuce leaves for serving
  • lemon wedges for serving

Instructions

  • In a small bowl combine the cream cheese, heavy cream, fresh chopped basil, lemon juice, lemon zest, salt and pepper. Stir well to combine.
  • Lay out the smoked salmon on a cutting board. Place a small amount of the filling on each slice and spread out until the surface is evenly covered. Now roll them up lengthways. Repeat for each slice.
  • Using a small sharp knife, cut each salmon roll into two or three pieces.
  • On a wooden board or serving platter, arrange lettuce leaves. Place the salmon rolls on top and add fresh cracked black pepper. Serve with lemon wedges.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Smoked Salmon and Basil Rolls
Amount Per Serving (1 serving)
Calories 109 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 284mg12%
Potassium 78mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 327IU7%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You soon!

By on March 31st, 2023
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