Tri Bell Pepper Mini Pizzas
Why not make these Tri Bell Pepper Mini Pizzas this weekend! A great way to entertain kids and adults alike as everyone will love this quick and easy little pizzas. Topped with Marinara Sauce, mozzarella cheese and fresh bell peppers for a delicious lunch or snack on the go.
Servings: 16 mini pizzas
Calories: 158kcal
Ingredients
- 24 oz Pizza dough
- 2 Cups pizza sauce
- 2 Cups mozzarella cheese grated
- 2 Tablespoons dried oregano
- 1 Red pepper diced
- 1 Green pepper diced
- 1 Yellow pepper diced
- Arugula leaves for garnish
Instructions
- Preheat oven to 425 degrees F. Place the oven rack at the lowest setting. Have ready a large baking sheet.
- Divide the pizza dough ball into 16 equal parts. Then roll each one into ball. With a rolling pin, roll out each ball to about 4- 5 inches. Repeat for all dough balls. Place the pizza bases on your baking sheet. You may need to do this in batches, depending on oven space.
- Place a spoonful of sauce on each pizza base and spread it out leaving a small edge on the outside. Sprinkle with oregano, peppers and top with cheese.
- Cook in the oven for about 8 minutes or until risen and golden on the top.
- Remove from oven and top with a few fresh arugula leaves. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Cooking time stated above does not include making the pizza dough or sauce. This is a recipe that can be made using your own pre bought or pre made.
Nutrition Facts
Tri Bell Pepper Mini Pizzas
Amount Per Serving (1 mini pizza)
Calories 158
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 556mg24%
Potassium 141mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 488IU10%
Vitamin C 18mg22%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.