Orange & Blueberry Muffins
Muffins make a great snack, breakfast or even an addition to a brunch. These Orange & Blueberry Muffins take no time to put together and are great fresh out of the oven. With the addition of fresh orange zest, these have a bit of a tangy flavour which goes great with the sweetness of the blueberries. Take a look!
Servings: 12 Muffins
Calories: 184kcal
Ingredients
- 1 1/2 Cups flour
- 1/2 Cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 Cup butter at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 Cup yogurt
- Zest and juice of one orange
- 1 Cup blueberries
Instructions
- Preheat oven to 350 degrees F. Grease or line 12 muffin tins.
- In a medium sized bowl sift together the flour, baking powder and the salt.
- In a large mixing bowl cream the butter and sugar. After the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter. Whisk in the vanilla.
- Next, add half the flour to the batter and stir in gently. Then add the yogurt and mix in the remaining flour. Once it is all incorporated, and the blueberries, zest and juice. Stir to combine.
- Pour batter into your prepared muffins tins and bake anywhere from 15 - 20 minutes. Insert a toothpick in the center and when just a few crumbs come off, it is done. Remove from oven and place on a wire rack to cool for just a few minutes. Remove from pan after about 5 minutes and let it cool for a further few minutes. These can be served straight away. Will keep for a few days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Check the muffins for doneness at 15 minutes. It could take up to 20.
Nutrition Facts
Orange & Blueberry Muffins
Amount Per Serving (1 muffin)
Calories 184
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 168mg7%
Potassium 54mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 298IU6%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.