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Ginger & Lime Chicken Kebabs

Time to break out the barbecue for these grilled Ginger & Lime Chicken Kebabs. Made with a tangy ginger marinade and cooked in no time. Perfect for you next weeknight summer dinner.
Prep Time15 minutes
Cook Time15 minutes
Marinade Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: North American
Keyword: barbecue, chicken, kebabs
Servings: 6 Skewers
Calories: 160kcal

Ingredients

  • 1 lb chicken breast cut into cubes
  • Juice of 2 limes
  • 3 Tablespoons olive oil
  • 1 Tablespoon honey
  • 1 Teaspoon coriander
  • Small bunch fresh coriander chopped
  • 1 inch piece fresh ginger root finely grated
  • 2 Garlic cloves crushed
  • 1 Dried chili finely chopped.
US Customary - Metric

Instructions

  • In a medium bowl combine the lime juice, olive oil, honey, dried coriander, fresh coriander, ginger, garlic, chilli, salt and pepper. Stir well.
  • Add the chicken to the marinade and stir to completely coat the chicken. Cover and refrigerate for about an hour.
  • Remove from fridge about 30 minutes before cooking. Place the chicken pieces on skewer sticks. As many as you like per skewer.
  • Preheat your barbecue to a medium heat. Cook each side for about 5-7 minutes or until completely cooked. Baste with extra marinade while cooking. Can be served straight away or even at room temperature.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Ginger & Lime Chicken Kebabs
Amount Per Serving (1 skewer)
Calories 160 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 88mg4%
Potassium 280mg8%
Carbohydrates 3g1%
Sugar 3g3%
Protein 16g32%
Vitamin A 45IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.