Mixed Berry and Apple Crisp
Make this delightful Mixed Berry and Apple Crisp as an easy yet decadent dessert. Served with cold vanilla ice cream makes it the perfect summer treat!
Servings: 6 servings
Calories: 456kcal
Ingredients
- 6 large apples cored and cut into thick slices (I used golden delicious)
- 1 cup mixed berries I used frozen berries
- 1 Cup all purpose flour
- 1 Cup oats
- 1/2 Cup granulated white sugar
- 1/2 Cup butter unsalted
- Pinch salt
Instructions
- In a large mixing bowl, combine the flour, oats, sugar and salt . Stir to combine the dry ingredients. Cut in the butter. Using your hands, incorporate the butter into the dry ingredients until you have a coarse like consistency. Much like big bread crumbs.
- In a greased 8 inch baking dish, toss in your fruit. Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
- Bake in a preheated 350 degree F oven for about 40-50 minutes. The fruit should be soft and the top golden and crisp.
- Remove from oven and place on a wire rack. Allow to cool for about 10 minutes before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Mixed Berry and Apple Crisp
Amount Per Serving (1 serving)
Calories 456
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 126mg5%
Potassium 329mg9%
Carbohydrates 76g25%
Fiber 8g33%
Sugar 42g47%
Protein 5g10%
Vitamin A 605IU12%
Vitamin C 11mg13%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.