Shrimp Kebabs
These are a no fail party pleaser all the time. Serving them on sticks, makes them easy to pick up as a finger food.
Servings: 18 skewers
Calories: 28kcal
Ingredients
- 40 medium shrimp peeled and de veined
- 2 tablespoon olive oil
- Juice of one lemon
- 3 cloves garlic crushed
- Sea salt
Instructions
- Thread 3 shrimps on each kebab stick. Keep them towards the bottom of the stick so the top half you have something to hold on to.
- Heat a large skillet and add the olive oil and garlic. Fry for just a minute and then add as many kebabs as your pan can handle. I can fit about 5 comfortably in mine. Cook for about 4 minutes and then turn over to cook the other side. Cook for about r 4 minutes or until shrimp is completely cooked. Now add the juice all over the shrimp and remove from pan.
- I love these hot off the stove, but you can easily serve them room temperature at parties, gatherings and lunches
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Shrimp Kebabs
Amount Per Serving (1 skewer)
Calories 28
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 104mg5%
Potassium 13mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.