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Shrimp Kebabs

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These quick and easy Shrimp Kebabs are perfect for all you summer entertaining. Made with lightly marinaded shrimp in lemon and garlic for a Mediterranean flavour. Put together and served in no time at all.

shrimp kebabs on a blue plate
Shrimp Kebabs

Look no further for your next easy summer grilling idea! These Shrimp Kebabs have it all wrapped up. They are quick, easy and tasty. You can prepare them in advance, pop them in the fridge and forget about them until cooking time. And what’s not to love about that in the summer heat.

I’m a HUGE fan of shrimp. I’ve seriously not met a shrimp dish I didn’t fall in love with. And what’s great about this dish is, it’s quick and easy! We all love quick and easy right?

If you take a look around the Blog, you’ll find lot’s of Shrimp recipes. Just go to the Fish & Seafood Section under Main Courses and you’ll find everything you need. I’ve also linked a few here at the end of the post for you to take a look at.

Oh, if you looking for some fresh summer sides you NEED to check out the 15 Fresh Summer Salads. There’s some great stuff in there that you want this summer.

close up of shrimp kebabs
Shrimp Kebabs

Here’s Some Other Shrimp Recipes You’ll Love

shrimp kebabs on a blue plate
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Shrimp Kebabs

These are a no fail party pleaser all the time. Serving them on sticks, makes them easy to pick up as a finger food.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer, Lunch
Cuisine: Mediterranean
Keyword: Appetizer, shrimp
Servings: 18 skewers
Calories: 28kcal
Author: Julia Pinney


  • 40 medium shrimp peeled and de veined
  • 2 tablespoon olive oil
  • Juice of one lemon
  • 3 cloves garlic crushed
  • Sea salt


  • Thread 3 shrimps on each kebab stick. Keep them towards the bottom of the stick so the top half you have something to hold on to.
  • Heat a large skillet and add the olive oil and garlic. Fry for just a minute and then add as many kebabs as your pan can handle. I can fit about 5 comfortably in mine. Cook for about 4 minutes and then turn over to cook the other side. Cook for about r 4 minutes or until shrimp is completely cooked. Now add the juice all over the shrimp and remove from pan.
  • I love these hot off the stove, but you can easily serve them room temperature at parties, gatherings and lunches

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Shrimp Kebabs
Amount Per Serving (1 skewer)
Calories 28 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 104mg5%
Potassium 13mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

By on May 28th, 2015
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