Marinaded Feta
If I had to pick a favourite cheese, I think it has to be Feta! And this Marinaded Feta with herbs and spices just brings it to a whole new level of deliciousness. Serve it in a salad, on it's own as an appetizer, on bruschetta or dressed up on cocktail sticks. However you choose to serve your Marinaded Feta, it won't disappoint!
Calories: 1289kcal
Ingredients
- 5 tablespoons olive oil
- 1/2 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon chili flakes
- Fresh crushed black pepper and coarse sea salt
- 250 grams feta cheese
Instructions
- In a medium sized bowl combine the olive oil, rosemary, thyme, oregano, chili flakes, pepper and salt and stir to combine.
- Cut the Feta into cubes. Add the Feta to the marinade and stir gently to combine.
- Store in an airtight container in the fridge.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Marinaded Feta
Amount Per Serving (1 Jar)
Calories 1289
Calories from Fat 1107
% Daily Value*
Fat 123g189%
Saturated Fat 47g294%
Cholesterol 223mg74%
Sodium 2809mg122%
Potassium 155mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 36g72%
Vitamin A 1447IU29%
Vitamin C 3mg4%
Calcium 1264mg126%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.