Double Chocolate Chunk Cookies
Make these Double Chocolate Chunk Cookies to add to the festivities this year. Dark chocolate cookie filled with milk chocolate chunks and absolutely irresistible.
Servings: 36 cookies
Calories: 106kcal
Ingredients
- 1 1/3 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 8 oz milk chocolate divided (half roughly chopped, half chopped into 1/4 inch pieces)
- 2 large eggs at room temperature
- 1 1/2 cups granulated white sugar
- 1 teaspoon vanilla
Instructions
- In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Stir to combine and set aside.
- In a a double boiler set over a pan of simmering water, add the butter and 1/2 of the roughly chopped milk chocolate. Stir until it melts and remove from heat.
- Pour the chocolate mixture into a large mixing bowl and add the sugar, eggs, and vanilla. Mix on high speed until combined, about a minute.
- Gradually add the dry ingredients and mix on low speed until combined. Fold in remaining chocolate chunks.
- Cover and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F/180 degrees C. Line a large baking tray with parchment paper.
- Scoop out the dough with a teaspoon and form into balls with your hands. Place on baking tray at least 3 inches apart. Bake for 9 - 11 minutes. Will be soft when you remove from oven.
- Leave to cool for 10 minutes on the baking tray and repeat for all cookies.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Baking time is per batch. Serving size is approximately.
Nutrition Facts
Double Chocolate Chunk Cookies
Amount Per Serving (1 cookie)
Calories 106
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 75mg3%
Potassium 44mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 92IU2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.