Turkey & Bacon Burgers
This Turkey & Bacon Burger is a great alternative to beef if you are looking for something a little lighter. Made with all fresh ingredients and can be frozen for easy dinners.
Servings: 8 burgers
Calories: 406kcal
Ingredients
For the burgers:
- 1 lb lb ground turkey
- 1/2 cup breadcrumbs
- 1 Egg beaten
- 1 Onion very finely chopped
- 1 Tablespoon HP or other steak sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon garlic powder
- 1 Teaspoon onion powder
- Salt and pepper
- Small bunch finely chopped fresh parsley
Other:
- 8 Hamburger buns
- 8 strips bacon
- 8 slices Gouda cheese
- Tomato slices
- Lettuce
- Sliced red onion
- Pickles
Instructions
- In a large mixing bowl, combine the ground turkey with all the other ingredients. Mix thoroughly with you hands. Once it is combined, form into 8 balls, Then on a working surface take each meat ball and flatten it out to approximately 1/2 inch thick.
- For cooking, you can either grill them on the barbecue or cook them on the stove top. The barbecue does give it that extra great flavour. So, if you have one accessible, use it. Put the barbecue on a medium to high heat.and cook patties for approximately 5-7 minutes each side. On the stove top, cook for about the same amount of time.
- If using cheese, add 1-2 minutes before they are cooked fully. Remove the burgers and assemble with toppings of your choice.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Turkey & Bacon Burgers
Amount Per Serving (1 Burger)
Calories 406
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 56mg19%
Sodium 542mg24%
Potassium 161mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 199IU4%
Vitamin C 2mg2%
Calcium 305mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.