Coconut Oatmeal Mounds
Last week, I made these Coconut Oatmeal Mound Cookies and they were a keeper. Delicious sweet mounds of coconut and oatmeal make the perfect little bite!
Servings: 24 cookies
Calories: 145kcal
Ingredients
- 1 Cup butter room temperature
- 1 Egg
- 1 Cup brown sugar
- 1 Teaspoon vanilla
- 1 Cup flour
- 2/3 Cup oats
- 1 Cup coconut
- Pinch salt
- 1 Teaspoon baking soda
- Extra coconut for rolling cookies
Instructions
- Preheat oven to 350 degrees F. Have ready a large ungreased baking tray and set aside.
- In the bowl of your electric mixer, beat the butter until smooth. Add the vanilla, egg and brown sugar. Continue to mix on high speed until all combined and smooth. About 2 minutes. In a medium bowl mix together the flour, salt, baking soda, oats and coconut. Next, stir the dry ingredients into your butter mixture.
- Scoop the mixture out with a heaping teaspoon full and roll it into a ball. Roll the ball into the coconut and place on baking tray. Repeat for all cookies.
- Bake in preheated oven for 7 - 10 minutes.
- Sprinkle with extra coconut when removed from oven. Allow to cool on baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Will keep for a few days in an airtight container and can be frozen.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Coconut Oatmeal Mounds
Amount Per Serving (1 cookie)
Calories 145
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 119mg5%
Potassium 43mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 246IU5%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.