Crispy baked in the oven Parmesan Crusted Turkey Tenders could be on your dinner table tonight. Quick prep and cooking time makes them a great weeknight dinner. Add a salad and you're all set for your Monday evening. Take a look!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer, Lunch, Main Course
Keyword: turkey
Servings: 4servings
Calories: 591kcal
Author: Julia Pinney
Ingredients
For the turkey:
12ozTurkey cutletscut into 2 inch strips (approximately 4 turkey cutlets)
Make the sauce. Combine the mayonnaise, honey, Dijon mustard, vinegar and paprika in a small bowl. Whisk to combine and set aside.
Preheat oven to 375 degrees F. Have ready a large baking tray.
In a medium skillet set over medium to high heat, melt the butter. Add the bread crumbs and give a good toss in the butter. Add the onion powder, garlic powder, oregano, pepper and salt and give a good stir. Cook for 3 - 4 minutes and remove from heat and let cool.
Add the parmesan cheese and fresh parsley to the breadcrumbs and stir.
Dip each turkey strip in the beaten egg and then the bread crumb mixture. Repeat for all turkey strips. Bake for 15 - 18 minutes or until crispy and cooked through.
Serve hot with the dipping sauce.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Parmesan Crusted Turkey Tenders
Amount Per Serving (1 serving)
Calories 591Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 162mg54%
Sodium 1116mg49%
Potassium 167mg5%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 21g23%
Protein 35g70%
Vitamin A 482IU10%
Calcium 222mg22%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.