Crispy Oven Fries
What, french fries? Yes, french fires! Basic, easy and good. You'll want to make these. It's easy to associate fries with having to be fried, but these Crispy Oven Fries are perfect every time. Take a look!
Servings: 4 servings
Calories: 363kcal
Instructions
- Preheat oven to 400 degrees F. Have ready two large baking trays.
- Wash and scrub the potatoes. If using a french fry cutter, place the potato in and push it through to get perfect fries. If cutting manually with a knife, cut the potato into 1 inch slices. Then cut then into strips about 1/2 inch thickness. Repeat for all potatoes.
- Place the potatoes in a large bowl of cold water and let sit for about 30 minutes. Wash and rinse. Drain in a colander. Then dry in a clean tea towel. Toss in the salt.
- Evenly distribute the fries on two of the trays. It's important they don't overlap. Drizzle over the vegetable oil and toss to coat.
- Bake in the oven for about 25 minutes. Remove trays and give the pans a good shake and loosen them from the pan if they are stuck. Return to oven for a further 20 - 25 minutes or until perfectly crisp.
- Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Crispy Oven Fries
Amount Per Serving
Calories 363
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Sodium 1182mg51%
Potassium 1345mg38%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 2g2%
Protein 6g12%
Vitamin C 63mg76%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.