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Arugula, Spinach & Strawberry Salad

This Arugula Spinach & Strawberry Salad can be put together in minutes and would make a great lunch or side dish on any hot day.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: North American
Keyword: quick, spinach, strawberries, summer
Servings: 4 servings
Calories: 105kcal
Author: Julia Pinney

Ingredients

  • 3 Cups arugula
  • 1 Cup spinach
  • 12 strawberries
  • 3 tablespoons pine nuts lightly toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
US Customary - Metric

Instructions

  • In a large salad bowl, toss the spinach and arugula together. Slice the strawberries and add to the salad. Lightly toss. You can toast the pine nuts under a grill for about 5 minutes. Remove from oven and sprinkle over the salad. If serving immediately, dress with the oil and vinegar. If keeping for later on in the day, cover and refrigerate. Don't dress the salad until you are ready to eat it, otherwise the salad will wilt

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Arugula, Spinach & Strawberry Salad
Amount Per Serving (1 serving)
Calories 105 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 206mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 1059IU21%
Vitamin C 26mg32%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.