Arugula, Spinach & Strawberry Salad
This Spinach Arugula Strawberry Salad can be put together in minutes and would make a great lunch or side dish any day. Spinach with arugula tossed with red onions and sweet strawberries. It's all topped off with toasted pine nuts and a homemade Balsamic vinaigrette.
Servings: 4 servings
Calories: 105kcal
Ingredients
For the balsamic dressing
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 clove garlic minced
- 1/2 teaspoon salt
For the salad
- 3 cups arugula
- 2 cups baby spinach
- 1/2 small red onion halved and thinly sliced
- 1 cup strawberries sliced
- 3 tablespoons pine nuts lightly toasted
Instructions
- Make the vinaigrette by combining the balsamic vinegar, olive oil, Dijon mustard, honey, garlic and salt. Whisk well to combine and set aside.
- In a large salad bowl combine the arugula, spinach and red onions. Toss well to combine. Add the strawberries and give a gentle toss.
- Drizzle over the vinaigrette and sprinkle over the pine nuts. Toss lightly and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Arugula, Spinach & Strawberry Salad
Amount Per Serving (1 serving)
Calories 105
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 206mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 1059IU21%
Vitamin C 26mg32%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.