Up your cocktail game this summer with these refreshing Mango Margaritas. Made with fresh mangoes, tequila, lime juice and Cointreau liqueur for a bursting fresh flavour. Add them to your next summer party or patio sipping Saturday.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: cocktails
Cuisine: Mexican, North American
Keyword: cocktails, mangoes, summer
Servings: 6servings
Calories: 175kcal
Author: Julia Pinney
Ingredients
2ripeMangoes
1Cuptequila
3/4CupCointreau liqueur
1Cup7 upany lemon lime flavour fizzy drink will work
First, cut your mango into large chunks. Or maybe it will be so soft you that you just scoop out the flesh. Once you have done this, add the mango, tequila, Cointreau, 7up and crushed ice to your blender. Mix on high speed until it is well blended. Add more ice if necessary.
Grate a lime for the zest and mix this with the sugar and add a squeeze of lime juice and mix it up well. With another lime section, rub it around the rim of your cocktail glass. Tip the glass upside down into the sugar lime mixture until the rim is completely coated in the coating. Invert the glass upright and pour in your margarita! Garnish with a lime slice and enjoy!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Mango Margaritas
Amount Per Serving (1 glass)
Calories 175Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 4mg0%
Potassium 2mg0%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.