Classic Dill Sauce
A perfect sauce for fish. Easy to make and can be made in advance to save time.
Servings: 1 Cup
Calories: 805kcal
Ingredients
- 1/2 Cup mayonnaise
- 1/3 Cup Greek yogurt
- Freshly chopped fresh dill it has to be fresh (use as much as you like)
- Juice of one lemon
- 1 clove Garlic crushed
- Fresh ground black pepper
- Sea salt
Instructions
- Add all ingredients in a medium bowl and stir to combine. Top with a small amount of fresh dill sprigs to serve. This can be covered and kept in the refrigerator for a couple of days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Classic Dill Sauce
Amount Per Serving (1 cup)
Calories 805
Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 13g81%
Cholesterol 50mg17%
Sodium 736mg32%
Potassium 94mg3%
Carbohydrates 4g1%
Sugar 4g4%
Protein 8g16%
Vitamin A 73IU1%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.