Garlic Mushrooms
This Garlic Mushroom Recipe is one you're going to want to file in favourites for an easy dinner side dish. Fresh button mushrooms sauteed with lots of fresh thinly sliced garlic, olive oil and finished off with sea salt. A great side to make for barbecues to go with a Steak Dinner or even to serve a a bigger part of a vegetarian meal.
Servings: 4
Calories: 80kcal
Ingredients
- 8 oz Button mushrooms ends trimmed and slices
- 5 cloves garlic thinly sliced
- 2 Tablespoons olive oil
- Fresh ground black pepper
- Sea Salt
Instructions
- Heat the olive oil in a large skillet set over medium heat for about 30 seconds.
- Add the sliced garlic and stir really well. Cook the garlic until it starts to soften, 2-3 minutes. If you notice the garlic is browning too quickly, reduce heat.
- Increase heat to medium-high and add the mushrooms. Stir or toss really well and cook over high heat for a further 2-3 minutes until they start to brown.
- Reduce heat to medium low and continue cooking the mushrooms until golden brown
- Continue cooking on a high heat for about 2 -3 minutes or until you notice the mushrooms starting to brown. Now lower your heat to medium and continue cooking until the mushrooms are cooked and a lovely golden brown. This will take a further 8 - 10 minutes.
- Sprinkle over sea salt and fresh ground pepper and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garlic Mushrooms
Amount Per Serving (1 serving)
Calories 80
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 195mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.